We are what we eat

Sunday, September 27, 2009

MEAT

Guerau, Xavi, Anna 2n ESO
The chef at 2:54 PM No comments:

Friday, September 25, 2009

FRUIT

The chef at 4:00 AM No comments:

NUTS & DRIED FRUITS


Joel Ripoll
Jonathan Contel
2n ESO
The chef at 3:51 AM No comments:

VEGETABLES

The chef at 3:42 AM No comments:

KITCHEN TECHNIQUES I

The chef at 3:41 AM No comments:

PASTA



The chef at 3:37 AM No comments:

KITCHEN TOOLS II


The chef at 3:33 AM No comments:

Monday, September 21, 2009

KITCHEN TOOLS I

















juan & helio company


The chef at 2:39 AM No comments:

KITCHEN MEASURAMENTS

Some links for kitchen convertions

Kitchen measurements
kitchen measurments 2
kitchen measurments 3
kitchen measurments 4
kitchen measurments 5
The chef at 2:13 AM No comments:

FOOD PYRAMID

Water: 8 servings
Rice and pasta: 6 servings
Vrgetable: 3 servings
Fruit: 2 servings
Meat and fish: 2 servings
Milk: 3 servings
Sweets:small amounts
The chef at 2:11 AM No comments:
‹
›
Home
View web version

About Me

My photo
The chef
View my complete profile
Powered by Blogger.