This is the end dear students of 3rt, I´ve enjoyed very much being your "Cooking English Teacher". It has been a great experience for me and you have been fantastic students, I appreciate your involvement and compromise, bringing the ingredients we needed during the credit. I´m sure, sooner or later, you will travel around the world and then you will discover all the good dishes we have made from some parts of the earth.
I don´t know if you have learnt some english..., at least I hope you have learn to respect the different cultures, including the food, even if you don´t like it.
Thank you and be happy!!!
Núria
A world of food
Strange food
Olympics Beijing Food Market
Street food around the world
Exotic food
Cannibalisme
Sea food from Australia
Tacos
Sunday, January 31, 2010
Sunday, January 17, 2010
Tea biscuits
Ingredients
- 250 g flour
- 185 g butter
- 100 g sugar
- 2 eggs
- tsp cinnamon
- tsp nutmeg
For the cover
- 100 g melted chocolate
- Tsp butter
- Tbsp water
Preparation
- Preheat the oven to a 190 º C
- Whisk the butter and the sugar until cream.
- Add the eggs, the flour, the cinnamon and the nutmeg.
- Grease the mold
- Make the biscuits with a pastry bag.
- Bake for 15 minutes.
- Once coked you can coat the biscuits with melted chocolate: Melt the chocolate, the tsp of butter and the tbsp water in a double bath. Spread the mixture into the biscuits and get them cold.
- 250 g flour
- 185 g butter
- 100 g sugar
- 2 eggs
- tsp cinnamon
- tsp nutmeg
For the cover
- 100 g melted chocolate
- Tsp butter
- Tbsp water
Preparation
- Preheat the oven to a 190 º C
- Whisk the butter and the sugar until cream.
- Add the eggs, the flour, the cinnamon and the nutmeg.
- Grease the mold
- Make the biscuits with a pastry bag.
- Bake for 15 minutes.
- Once coked you can coat the biscuits with melted chocolate: Melt the chocolate, the tsp of butter and the tbsp water in a double bath. Spread the mixture into the biscuits and get them cold.
