YOGURT CAKE

Ingredients

- 1 cup of oil (margarine of butter)

- 3 cups white sugar

- 3 eggs

- 3 cups all-purpose flour

- 1/2 tablespoon baking soda

- 1 yogurt.

Directions

- Preheat the oven to 180 degrees C. Grease a baking pan. Sift together the flour and baking soda. Set aside.

- In a large bowl, cream together the oil and sugar until light and fluffy.

- Whisk the white and beat the yolk into them. Then stir in the yogurt and the mixture oil-sugar. Alternately beat in the flour mixture, mixing just until incoporated.

- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.