Chocolate Brownies

Indgredients:
50g (2 oz) cocoa powder
200g (7oz) flour
250g (80z) soft margarine
300 g (4oz) caster sugar
4 eggs
1 teaspoon vanilla essence
50 g (2oz) walnuts chopped


Instructions:
-Preheat the oven to 200 ºC
-Mix the cocoa powder with the flour
-Cream the margarine with the sugar, then beat the eggs and vanilla adding a litte flour mixture with each addition.
-Fold in remaining mixture and the nuts.
-Spread the mixture into a grassed mold.
-Bake for 20-30 minutes the cake should be slightly under cooked but just firm in the center. Cool before slicing into bars.