Panna cotta

Ingredients:

-80ml skin milk

-7g unflavored gelatine

-590ml heavy cream

-100g white sugar

-8ml vanilla extract

Preparation:

1- pour milk into a small bolw,and stir in the gelatine powder, set aside.

2- in a saucepans, stir together the heavy cream and sugar and set over medium heat, bring to a full boil watching carefuly , as the cream will quickly rise to the top of the pan pour the gelatine and milk into the cream stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekins dishes.

3- Cool the ramekins incovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably, before serving.