We are what we eat
Sunday, September 27, 2009
MEAT
Guerau, Xavi, Anna 2n ESO
Friday, September 25, 2009
FRUIT
NUTS & DRIED FRUITS
Joel Ripoll
Jonathan Contel
2n ESO
VEGETABLES
KITCHEN TECHNIQUES I
PASTA
KITCHEN TOOLS II
Monday, September 21, 2009
KITCHEN TOOLS I
juan & helio company
KITCHEN MEASURAMENTS
Some links for kitchen convertions
Kitchen measurements
kitchen measurments 2
kitchen measurments 3
kitchen measurments 4
kitchen measurments 5
FOOD PYRAMID
Water
:
8 servings
Rice and pasta: 6 servings
Vrgetable: 3 servings
Fruit: 2 servings
Meat and
fish: 2
servings
Milk: 3 servings
Sweets:small amounts
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Welcome to the best restaurant of the world!!!
The content of this blog is a copilation of recipes from different parts of the world. They have been cooked for a group of 2n and 3rth ESO students from the IES Hug Roger III (Sort) as part of the content of the subject: We are what we eat.
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NUTS & DRIED FRUITS
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PASTA
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