Mexican Burritos

Burritos are made with flour tortillas and originate from Northern Mexica.In Souhtern Mexico,tacos made with corn tortillas are more popular. In fact,the primary difference between burritos and tacos is simply the type of tortilla encases the filling : wheat os corn .

- Warm tortillas.Place filling of choise in bottom third of the tortilla.

- Fold flap over filling,bring edges in.

- Fold over until no flap remains.

- Warm and serve.


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GUACAMOLE

Ingredients:

3-4 ripe avocados
1-2 minced garlic cloves
1/4 c. lemon juice
2 tbsp. minced chives
1 small tomato – cubed
salt to taste
salsa

Preparation:

- Find the ripest avocados you can – they should be soft when squeezed gently, with dark-green skin. Avoid brown avocados, which are too ripe.
- Cut each avocado in half, working around the large, smooth pit.
- Separate the avocado halves and remove the pit.
- Scoop the avocado flesh out of the skins.
- Use a fork to mash the avocados until smooth-some chunks are OK. Use a food processor for large amounts of avocado if you like, but avoid overprocessing.
- Add minced fresh garlic, lemon juice, chives and cubed tomato. Add salt and salsa to taste, if desired.

Vídeo: How to make guacamole