Cous Cous

INGREDIENTS:
-water
-1 teaspoon salt
-1kg couscous
-1 chopped red bell pepper
-2 cups Black olives, halved
-1 cup chopped fresh mint
-3 tablespoons bottled olive oil vinaigrette
-2 cups dry raisins
-2 cups pine nuts
-3 cups green peas
- 4-5 chopped tomates
-1 tablespoon of lemon juice

PREPARATION:
Bring the wàter and ¼ teaspoon salt to boil in mèdium saucepan over mèdium heat. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Transfer couscous to bowl; fluff with fork and cool slighty.


Stir chopped bell paper, tomates, olives, and mint into couscous. Stir in olive oil vinagretter. Fold in feta cheese. Season with salt and pepper.