![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3KE2fMdYpn4EUQGyVQxnjV2_ljdsQ82-bs9a6jFx-N_vzPZ1uSW1BlsPeu00RsGUOg0u4sLHOtitaVUdrgRGORzkgEMejYgwx2bYtrhN2kVg3591pKWJhuqlVv5TiUTxXfLRtERiKzsY/s400/asddddddd.jpg)
Ingredients:
.50g (2oz) cocoa powder
.200g (7oz) flour
.250g (80oz) soft margarine
.300g (4oz) caster sugar
.4 eggs
.1 teaspoon vanilla essence
.50g (2oz) walnuts chopped
Instructions:
1. Preheat the oven to 200º
2. Mix cocoa powder with the flour.
3. Cream the margarine with the sugar then beat the eggs and vanilla adding a little flour mixture with each addiction.
4. Fold in the remaining mixture and the nuts.
5. Spread the mixture into a grassed mold.
6. Bake for 20-30 minutes the cake should be slightly under cooked but just firm in the center. Cool before slicing into bars.
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