Panna cotta

Ingredients:

-80ml skin milk

-7g unflavored gelatine

-590ml heavy cream

-100g white sugar

-8ml vanilla extract

Preparation:

1- pour milk into a small bolw,and stir in the gelatine powder, set aside.

2- in a saucepans, stir together the heavy cream and sugar and set over medium heat, bring to a full boil watching carefuly , as the cream will quickly rise to the top of the pan pour the gelatine and milk into the cream stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekins dishes.

3- Cool the ramekins incovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably, before serving.

THIN CRUST DOUGH

THIN CRUST DOUGH

Ingredients Required

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• 1 envelope of dry yeast
• 1/4 teaspoon of sugar
• 3/4 cup of lukewarm water
• 1 3/4 cups of unbleached plain flour
• 1/2 teaspoon of salt

Step by Step Procedure

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1. Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
2. Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor.
3. Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon until you have a neat ball.
4. Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
5. Roll out by hand for a 12'' base.
6. Place in 12'' lighly oiled oven pan. Press out dough to form a slight lip.
7. Prepare and apply your sauce and topping or choice.
8. Cook in a pre-heated over (500F) for 8-12 minutes (times may vary based on different ovens. Fan assited oven will be quicker!).
9. Remove from oven, slice and share with your favourite friends and/or family members :)

Additional Information

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• As stated above, fan assisted ovens tend to cook pizza's quicker than traditional ovens.
• You can usually reheat your pizza in around 5 minutes. But beware that it's not advisable to reheat pizzas with a meat topping.