Tea biscuits

Ingredients

- 250 g flour
- 185 g butter
- 100 g sugar
- 2 eggs
- tsp cinnamon
- tsp nutmeg

For the cover
- 100 g melted chocolate
- Tsp butter
- Tbsp water


Preparation
- Preheat the oven to a 190 º C
- Whisk the butter and the sugar until cream.
- Add the eggs, the flour, the cinnamon and the nutmeg.
- Grease the mold
- Make the biscuits with a pastry bag.
- Bake for 15 minutes.
- Once coked you can coat the biscuits with melted chocolate: Melt the chocolate, the tsp of butter and the tbsp water in a double bath. Spread the mixture into the biscuits and get them cold.