Minted Mediterranian couscous salad

Ingredients :

- salt

- 5 cups plain couscous

- 3 cups chopped red pepper

- 1 or 2 cups black olives, halved

- 1 cup chopped fresh mint

- 5 tablespoons bottled olive oil vinaigrette

- 5 cups crumbled feta cheese

- 3 cups dry raisins

- 2 cups pinen nuts

- 2 cups green peas

- 2 tablespoon of lemon juice

Preparation :

Bring water and 1 teaspoon salt to boil in medium saucepan over medium heat. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Transfer couscous to bowl; fluff with fork and cool slighty.

Stir chopped bell pepper, olives, nuts, raisins, green peas, feta cheese and mint into couscous. Stir in olive oil vinagrette. Season with salt and pepper.

Morocan couscous