TANDOORI CHICKEN BROCHETTES

Ingredients
(For 12 people)

6 chicken breast.
3 greek yoghurt.
12 tablespoons of tandoori paste Estraperlo.
3 teaspoons of oil.
36 drumsticks.
Salt.

Instructions

Make a cream with yoghurt and tandoori paste.
Cut chicken breast in dices of 3x3 cm and mix it with the yoghurt cream. Keep it in the refrigerator about 1-2 hours.
Grease the oven tray.
Put the drumsticks in the oven at 250ºC 5 minutes each side. You can also do it in the grill.

Video: Tandoori chicken