Ingredients: 1 cup margarine 1 teaspoon baking powder 1 ½ cups sugar 1 spoonful vanilla essence 6 eggs 2 spoonful wine 1 ½ cups flour 4 spoonful milk Preparation: Beat the margarine and the sugar until form a cream. Add the eggs one by one, beating very well. Add the rest of the ingredients and beat again. Spread the mixture in three greased and floured molds and bake in the preheated oven to 350° during 25 minutes. Join the cakes with fruit marmalade and sprinkle with sugar.
The content of this blog is a copilation of recipes from different parts of the world. They have been cooked for a group of 2n and 3rth ESO students from the IES Hug Roger III (Sort) as part of the content of the subject: We are what we eat.
the tarte maria luisa is very good
ReplyDeletethe we are very very good.