Shumai

Ingredients:
1/2 pound ground pork
1/2 tsp salt
1 small onion
1/2 tbsp grated fresh ginger
2 tbsp potato starch
20 shumai wrappers
1/4 tsp pepper

Directions:
Chop onion well.
Put the finely chopped onion and pork in a bowl.
Add salt and pepper in the bowl and mix well by hands.
Add potato starch and ginger in the meat mixture.
Put a spoonful of the meat in the center of a shumai wrapper.
Fold the four corners of the wrapper up and make a small ball.
Heat a steamer.
Steam shumai dumpling on high heat for 15 minutes.
Serve sumai with soysauce and karashi mustard.
*Makes 4 servings.
Video Shumai